1 ¼ tbsp almond butter (plain, without added sugar) (~⅔ oz)
2 tsp honey or agave syrup (~½ oz)
½ apple (~2 ¾ oz)
¼ cups Greek yogurt, plain (low-fat) (~2 ½ oz)
1 cups buttermilk (skim milk) (~8 oz)
⅓ cups rolled oats (uncooked) (~1 ¼ oz)
optional: ¼ tsp raw cocoa powder (~⅛ oz)
optional: 2 ice cubes (~⅓ oz)
optional: ¾ tsp vanilla extract
optional: ¼ tsp cinnamon
Wash the apple, remove the core and chop it roughly.
Put the chopped apple into a blender and blend so that there are only small pieces (you can also use a knife).
Add the other ingredients (oats, buttermilk, yogurt, cinnamon, cocoa powder, vanilla, honey, almond butter and ice cubes).
Blend on high power until smooth.
Pour into a glass or jar. Finish with a light dusting of cinnamon on top.
Enjoy!